meet wendy haynes,
leading australian wedding & civil celebrant

I love my work and have been passionate about celebrancy since I was appointed in 1995. 
I love my work and have been passionate about celebrancy since I was appointed in 1995. 
more about WendyMy dedication was to Roger and I chose the song, Thank you for loving me, by Sinead O’Connor.
This song was played as part of the performance and then my letter, that I wrote, was read out. It was a powerful public declaration. Others too were touched when their letters were read.
My letter:
In my relationships, my first major one was when I was 17 years old, I have found joy and heartbreak. They have provided me with a rich and challenging learning ground. I have been pushed many times beyond what I thought were my limits, to breaking points that hurt and bared open my very being.
As a young girl I wanted to believe in fairytales – finding the right partner for a lifelong union and the dream, ‘they lived happily ever after’. My life, naturally, revealed a different tale… three difficult, yet upon reflection, beautiful, intimate relationships.
I cried when I heard Sinead O’Connor sing, ‘Thank you for breaking my heart’. I was outraged and yet, I knew, in truth, its beauty.
In my experience these three key relationships brought me face to face with my own foibles and ineffective ways of relating. They poked and prodded me to discover my inner qualities of courage and strength, to find and speak the truth, to access resources that lay dormant in me… of being dynamic and also still… these have been the fruits of the alchemy of loving.
I have learnt through the struggles the art of non violent communication and compassion. I have faced injustice and fears, my own and others. Each of partners saw me for who I am, in all my colours, and they loved me.
With Roger, my partner now of many years, I have deepened my connection to inner peace and sense of Self. It may have been age and maturity that saw us both move forward into a different way of relating, however I have deep gratitude for this journey we share and raise a glass to the Wendy and Roger dance.
Thank you Roger for loving me. Thank you for seeing me and not leaving me. Thank you for silence with me. Thank you for loving me. Thank you for holding me and saying I could be. Thank you for breaking my heart, thank you for tearing me apart. Now I am a strong, strong heart.
Thank you for loving me.
Sitting in the high alpine meadows of the alps, surrounded by beautiful buttercups and wild azaleas, with just the breeze rustling the fir trees behind us, it is very easy to find the peace and stillness that is present within oneself. It is the times of stress and turmoil that present the biggest challenges and I appreciate all the reminders I can get ... and today I received the Gangaji Newsletter in which Gangaji is quoted as saying, "The really good news is that there is lasting fullfillment, and it is already present in you. There is already silence and quiet and peace that is at the core of yourself. Under the obsessive thoughts and plans, under the emotions, positive and negative, there is an ocean of peace, a universe of peace, and it is aware of itself. It is yourself, actually."
I spoke to her today about it and she said it was a fabulous time and next year he plans to join the crew for another challenge (as they didn't beat the world record of 33 days ... it took them 39 days) She says they are planning another rendezvous again... all in all a great tale to tell the children!
Our host, Cecile is an amazing woman that is truly inspirational. Yesterday we celebrated her birthday with her husband and two of her three beautiful daughters. Aside from being a great mum, a gardener and a nurse she is currently training to become an accredited mountain guide. Now that is pretty exciting in itself especially when you consider the peaks that are in her back yard. Mont Blanc just to name one! Yet when you add into the mix, that for years, she has worked, with others, to give people with disabilities an opportunity to get into the mountains I am in awe.
Cecile is part of an organisation called 'Ensemble'. (Translates as 'Together') This association was formed in 2008 and its purpose is to gather people together to support the goal of making the mountain accessible to all. It is for people with disabilities - physical or mental, any persons in recovery from an illness or accident or any other people who are eager to discover the world of the mountains.
With her colleagues they literally push or pull the people around the mountains in a special 'Joelette' which requires at least two helpers to make it possible. When I looked at her photos of one of the expeditions I was in tears. The joy on peoples faces as they are carried to the top of the mountains is indescribable. I have walked some of these peaks and they are not a stroll in the park; they are seriously steep and demanding at times and yet, it is worth every step. For Cecile this is the same even with the extra load - she is happy and delighted to be of service. What a gift for herself and for those who would otherwise never get to have this alpine experience in this way.
These photos are from the Tour de Blanc - a trip around the alps!
In 2008 a group of European and Peruvian walkers and guides, including Cecile, took 4 people in the joelettes and one blind person around the mountains in Peru on a one month expedition! Cecile is in green in the first photo below.
I know it must be amazing for those being carried however I asked Cecile how the people were with receiving such a gift ... while knowing others are working really hard to carry them.
Cecile said that this can be a problem however before they start the expedition they let the people (who are being assisted) know that, as guides and the support team, they are very happy to be there and to be of service. If the people are feeling apologetic or a burden; or over grateful it can be quite difficult for everyone - so this is sorted out very early on.
What a great reminder of how important it is to receive a gift or an act of kindness with an open heart and by doing so we are, in truth, giving back to the giver.
I am deeply grateful to have met Cecile!
The couple who we are staying with in Les Plagnes, France are both dynamic and generous in their homes and in their work.
Pascal, grows organic fruit and vegetables commercially to sell to the local school restaurants (who make lunches for all of the children every day), shops and individuals who buy direct from the gardens. He also has chooks and bakes fresh bread in the old traditional ways using a wood fired oven. He has established a large community garden adjoining a public garden display where young people, unemployed people or those in retraining programs come to learn new skills in the garden. He also is employed to work in schools teaching children traditional gardening methods and baking bread. These skills are being lost in the local homes and families as people rely on supermarkets for their food and yet, they were once an important part of the social and family fabric. It certainly delights my spirit to pick fresh vegies straight from the garden and smell the delicious aroma of fresh bread.
I have made bread regularly at home especially when my children were little. It is an art form that is rich with history (having been made for centuries) and is a lovely process that is especially great to share with young children who love the magic of the bread rising and, of course, eating the end results.
On Friday night I had the privilege of helping Pascal with the baking. At 11pm, while everyone else was sleeping, we mixed the starter - a special yeast, flour, salt and water mix which begins the process.

While this gooey mix bubbled and doubled in size we prepared the tins, lined baskets and the 'mixing bowl' which was a large wooden trough with four large carrying handles. When the starter was ready Pascal added the starter, the warm water and the organic flour to the 'bowl'. Then it was our four hands in (after a good scrub of course!) The rhythmic movements slowly blended the ingredients to a soft and pliable dough - giving life to this precious mix - the magic of the bread was just beginning. We worked steadily kneading the dough until the flour was absorbed and then, when it was ready, covered the mix with a large white cloth to allow it 6 hours to do its own work. The dough was alive!

Off to bed to get some rest until 5.30am when Pascal got up to light the wood fired oven.
Pulling back the cloth from the large trough revealed a bubbling white thick dough which had doubled in size. 50kg of dough now needs to be kneaded. Once again we get our hands in and pull and stretch the dough making it smooth and aerated. Good fun and great muscle building!

Then comes the measuring of the dough for the loaves and the shaping. Pascal is an old hand at this, gently massaging the ball of dough between his hands to create the shapes of the round loaf... I take a few go's to get the right shape and texture. It is a dance between the two of us as we move about the kitchen and then voila! It is done! Loaves in baskets and tins ready to rise again. Time now to have some breakfast.

Getting the oven temperature just right is vital and watching him move the coals, clean the brick cooking surface inside the wood oven and ensure the oven is the right temperature is enthralling. I was captivated watching the master at work. Next, the quick transference of the loaves into the oven using a long flat wooden spatula to place them inside...and the door is sealed. Our job is done.
45 minutes later our hard work is rewarded with fresh, hot bread. After it cools we package it all up ready for the customers who arrive throughout the day. What an experience! This WWOOFing experience has given us so many gifts already... and my French is improving!
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